All recipes by ABC

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5-ingredient Walnut Bites

If you don’t want to spend half a day in the kitchen anymore, but craving for some dessert. Is the feeling familiar? Then the 5-ingredient walnut bites are definitely for you!

Banana Mummies

Regardless of the fact that in our country this holiday has no tradition at all, I could not miss a thing this year. The Halloween treats!

Chicken Momos with Spicy Tomato Dip Sauce

Chicken momos are really tasty Asian delicacies with a unique flavor that would be a sin to miss! I teach you how to make the perfect momos at home.

Chili Mango Mousse

The perfect mango mousse is silky and creamy, just as sweet as it needs to be and he chili brings a little warmth into this dessert. You can make it very quickly and easily!

Double-roasted Peanut Spread

Thanks to the double roasting, this peanut spread has a very intense taste and a beautiful dark-brown color that makes it really irresistible. If you love peanut butter, you will love this peanut spread too.

Gingerbread-flavored Cannoli

In my recipe the cannoli got a really festive gingerbread flavor and the shells are filled with ricotta and persimmon filling. Try both!

Lecsó, the ratatouille of Hungary

It is typically a summer dish, as it is made from really ripe tomatoes, sweet (or hot) yellow peppers, onions, with salt and pepper. Hearty and cheap food that is very easy to prepare. As it has no specific rules, you can’t make a mistake while making it!

Peanut Butter Chicken

You can easily become addicted to this peanut butter chicken, so make a big portion at first because it will be hard to stop eating!

quince cheese with roasted pistachios

Quince Cheese with Roasted Pistachios

Quince cheese is actually a dried quince jelly. You can eat them as a snack, with seeds, nuts, cheeses or bread, diced or sliced, all divinely delicious!

Ricotta Cheesecake with Berry Sauce

The ricotta cheesecake itself is discreet in taste, the orange blossom water makes it pleasantly exciting. Perfect finish even after a hearty meal.

Roscón de Reyes

Roscón de Reyes looks like a mixture of a huge bagel and a cake. And it is not so far from reality. It has a hole in the middle like a bagel has and is often filled like a cake. Brilliant!

salted caramel panna cotta with almond brittle

Salted Caramel Panna Cotta with Almond Brittle

I show you a salted caramel panna cotta. As creamy and sweet as the original, topped with almond brittle for a completely different experience.

Wild garlic pesto with pine nuts

This wild garlic pesto has a very intense garlic flavor, perfectly complemented by the unique taste of roasted pine nuts.

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